April 2012
9 posts
Food Ain't The New Rock...I've been Rockin' Food...
Hangin' with Mix at Dick's
With the one and only Sir Mix-A-Lot at the infamous Dick’s in Seattle. “Dick’s IS the place where the cool (crew) hang out” ~Posse on Broadway
And what a special milkshake that was…
Off to Seattle!
I guess it pays to do business. Thank you Delta Airlines for your surprisingly satisfying chicken pot pie
Sunday Lobsterpalooza at THE MERMAID INN
Every Sunday is Fun Day at The Mermaid Inn. Well, fun for us…not the lobsters.
TURKEY-STUFFED BELL PEPPERS
One of my favorite things in life is to try new restaurants. Most women spend their money on stilettos; I spend mine on steakhouses and shellfish towers. I eat most of my meals out and about, really indulging in order to take full advantage of the Chef’s creations. So when I cook at home I make sure everything is prepared super clean and lean to balance my #EatHardWorkOutHard lifestyle....
Getting all up in Koreatown's Grill at KANG SUH
This is why Kang Suh is THE go-to in Koreatown
Legacy: It’s been around since 1983.
Convenience: This place is open 24 hours including Christmas & New Year’s.
Credibility: It’s always filled with Korean & Japanese businessmen.
Versatility: Kang Suh offers both Korean & Japanese cuisine
Why else it’s WomanVersusFood-approved: Did I mention you can order...
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Hamming It Up on Easter at BAR JAMÓN
I think this pictures oinks for itself. Well done Casa Mono & Bar Jamón.
Marble Lane Lunch at The Dream Downtown
…because sometimes you need a little surf & turf in Meatpacking on an arbitrary Wednesday at 3pm
Small Seafood Platter: 3 colossal shrimp, 6 oysters, 4 littleneck clams, half-lobster, tuna ceviche, mussel cucumber salad
Carne Asada: new york strip steak, poblano, cippolini onion, pico de gallo
Grilled Asparagus: al dente spears with salsa verde (capers, olive oil, parsley)
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